By Terrylynn Brant Mohawk Seedkeeper Gardens Black Walnuts have been a traditional foraged food source among the Haudenosaunee for centuries. Today, with food security on everyone\u2019s mind we are seeing a renewed interest in these majestic nut trees across our territories. Store bought walnuts are English or California Walnuts. They are grown in managed orchards and have a milder taste. They originated in Persia, growing in the Hanging Gardens of Babylon and later developed by the Greeks. Franciscan Monks brought them to California in the 18th century. The bolder, earthier tasting indigenous Black Walnut grows in the wild. On Six Nations they are often found around old homesteads. They are valued as food and medicine but also as a source of wood, dye and shade in the summer. Walnuts are… <\/p>\n
By Terrylynn Brant Mohawk Seedkeeper Gardens Black Walnuts have been a traditional foraged food source among the Haudenosaunee for centuries. Today, with food security on everyone\u2019s mind we are seeing a renewed interest in these majestic nut trees across our territories. Store bought walnuts are English or California Walnuts. They are grown in managed orchards and have a milder taste. They originated in Persia, growing in the Hanging Gardens of Babylon and later developed by the Greeks. Franciscan Monks brought them to California in the 18th century. The bolder, earthier tasting indigenous Black Walnut grows in the wild. On Six Nations they are often found around old homesteads. They are valued as food and medicine but also as a source of wood, dye and shade in the summer. Walnuts are... <\/p>\n