{"id":88408,"date":"2025-01-08T12:05:30","date_gmt":"2025-01-08T17:05:30","guid":{"rendered":"https:\/\/theturtleislandnews.com\/?p=88408"},"modified":"2025-04-04T13:37:07","modified_gmt":"2025-04-04T17:37:07","slug":"its-tasty-its-fun-its-chef-tawnya-brants-long-table-experience-a-must-go","status":"publish","type":"post","link":"https:\/\/theturtleislandnews.com\/index.php\/2025\/01\/08\/its-tasty-its-fun-its-chef-tawnya-brants-long-table-experience-a-must-go\/","title":{"rendered":"It\u2019s tasty, it\u2019s fun\u2026 it\u2019s Chef Tawnya Brant\u2019s Long Table Experience\u2026 a must go!"},"content":{"rendered":"

By Lynda Powless Editor Photos by Jim C. Powless There isn\u2019t any question when Chef Tawnya Brant invites you to a meal…it\u2019s a YES! With Season Two of One Dish One Spoon launching on APTN Jan. 7th, the ever-popular Chef Brant invited a selection of people to enjoy a wonderful dinner recently and we were fortunate enough to be included. The six-course menu was not only a feast for the eyes, but Chef Brant\u2019s lively banter kept everyone in stitches as it unrolled to take us on her journey. The meal started with her GREETINGS of Totah\u2019s Favourites Her Blue Corn Johnny Cake, a Scone Basket, with Strawberry Sassafras Compound Butter and Totah\u2019s Peach Jam became a testimony to her late mother Six Nations Mohawk Seedkeeper Terrylyn Brant. As she… <\/p>\n

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By Lynda Powless Editor Photos by Jim C. Powless There isn\u2019t any question when Chef Tawnya Brant invites you to a meal…it\u2019s a YES! With Season Two of One Dish One Spoon launching on APTN Jan. 7th, the ever-popular Chef Brant invited a selection of people to enjoy a wonderful dinner recently and we were fortunate enough to be included. The six-course menu was not only a feast for the eyes, but Chef Brant\u2019s lively banter kept everyone in stitches as it unrolled to take us on her journey. The meal started with her GREETINGS of Totah\u2019s Favourites Her Blue Corn Johnny Cake, a Scone Basket, with Strawberry Sassafras Compound Butter and Totah\u2019s Peach Jam became a testimony to her late mother Six Nations Mohawk Seedkeeper Terrylyn Brant. As she... <\/p>\n

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Log in here<\/a><\/div><\/div><\/div>","protected":false},"author":112,"featured_media":88372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[32,13],"tags":[],"class_list":["post-88408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-news","category-ticker","pmpro-level-required","pmpro-level-3","pmpro-level-2","pmpro-level-5","pmpro-level-6","pmpro-level-7","pmpro-no-access"],"yoast_head":"\nIt\u2019s tasty, it\u2019s fun\u2026 it\u2019s Chef Tawnya Brant\u2019s Long Table Experience\u2026 a must go! - The Turtle Island News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theturtleislandnews.com\/index.php\/2025\/01\/08\/its-tasty-its-fun-its-chef-tawnya-brants-long-table-experience-a-must-go\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s tasty, it\u2019s fun\u2026 it\u2019s Chef Tawnya Brant\u2019s Long Table Experience\u2026 a must go! - The Turtle Island News\" \/>\n<meta property=\"og:description\" content=\"By Lynda Powless Editor Photos by Jim C. 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