By Lynda Powless Editor Photos by Jim C. Powless There isn’t any question when Chef Tawnya Brant invites you to a meal…it’s a YES! With Season Two of One Dish One Spoon launching on APTN Jan. 7th, the ever-popular Chef Brant invited a selection of people to enjoy a wonderful dinner recently and we were fortunate enough to be included. The six-course menu was not only a feast for the eyes, but Chef Brant’s lively banter kept everyone in stitches as it unrolled to take us on her journey. The meal started with her GREETINGS of Totah’s Favourites Her Blue Corn Johnny Cake, a Scone Basket, with Strawberry Sassafras Compound Butter and Totah’s Peach Jam became a testimony to her late mother Six Nations Mohawk Seedkeeper Terrylyn Brant. As she…
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